Paragis with Moringa and Guyabano capsule

Paragis with Moringa and Guyabano tea is a popular herbal blend that combines paragis grass (goosegrass), moringa (malunggay) leaves, and guyabano (soursop). Sold in boxes of 20 to 30 tea bag sachets (by brands like Chef Ayb's or Botamony), this caffeine-free drink is marketed for daily wellness, antioxidants, and supporting digestion.

Ingredients and Traditional Uses

Paragis (Goosegrass): Used in traditional folk medicine as a natural diuretic and detoxifier.

Moringa (Malunggay): Recognised as a nutrient-dense superfood rich in vitamins, minerals, and amino acids.

Guyabano (Soursop): Celebrated for its high antioxidant content and potential immune-boosting properties.

How to Prepare

Place one tea bag or sachet into a cup.

Pour 200ml of hot water (not boiling) over the tea.

Steep for 3 to 5 minutes.

Remove the sachet and enjoy warm or cold.

Important Safety Notes

These statements and blends do not have approved therapeutic claims and are not assessed by medical authorities to diagnose or cure diseases.

Herbal infusions can sometimes cause digestive changes or interact with medications; consult a doctor before adding new supplements to your routine.